home-2

Serving goodness on a plate

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Locally sourced fresh produce served with
a side plate of “wow this is good”

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Should you happen to bump into our Executive Chef,
you’d almost certainly want to give him a huge high five

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“Just some good old-fashioned, hearty food.”

Food, glorious food

DINING

Should you happen to bump into our Executive Chef, you’d almost certainly want to give him a huge high five. Gentlemanly in nature, chef by training and foodie-disciple by calling, he offers restaurant guests downright delicious, smile-inducing food. And trust us, when his Deboned Pork Neck with its oh-so-tasty sweet and sour glaze arrives in front of you, you’ll have nothing more to say than, “Well hello, I’d very much like to eat you now.”

Sophisticated interior design with keen focus on quality fabrication

Built in plug and USB charging points for “bleisure” lifestyle

Workstations ideal for the corporate traveller

Outdoor patio with a mix of comfortable lounges, swinging chair and café tables

128 Seats in Restaurant, Bar and Terrace

The Square Delight – Our Signature Cocktail

Free WIFI

90 minutes free covered parking

Personnel dressing the part with dashing uniforms

A secluded section at the back of the restaurant can be used as a semi private dining experience

Kids menu available

06:30 – 10:30

BREAKFAST MENU | BUFFET

FULL BUFFET
Enjoy the offering of the entire breakfast buffet with hot drinks included
R195
HOT BUFFET
One plate with one hot drink & one juice
R120
COLD BUFFET & DELI
One plate with one hot drink & one juice
R120

06:30 – 10:30

BREAKFAST MENU | MAINS

OMELETTE WITH TOAST
Whole egg or egg white omelette
with a choice of fillings
• cheddar cheese
• smoked ham
• onion
• tomato
R70
TWO POACHED EGGS
with toast
R35
TWO FRIED EGGS
with toast
R35
TWO BOILED EGGS
with soldiers
R35
EGGS BENEDICT
Served on a english muffin with salmon, hollandaise & baby spinach
R95

11:00 – 17:30

LUNCH MENU | MEALS

BUTTERNUT SOUP
rooibos cream, toasted ciabatta
PAIRING SUGGESTION: de krans basked press cabernet sauvignon
R50

R55

CAESER SALAD
Poached egg, coss lettuce, shaved parmesan, salted anchovies, croutons, creamy caesar dressing
ADD GRILLED CHICKEN FILLET
PAIRING SUGGESTION: springfield wild yeast chardonnay
R65/95

R85/105

R75

CAPRESE SALAD
Exotic tomatoes, bocconcini with basil pesto, basil leaves, toasted pine nuts
PAIRING SUGGESTION: saxenburg private collection sauvignon blanc
R75/95

R65

TURKEY MELT SANDWICH
Smoked turkey, Dijon cream cheese, red onion, cheddar, avocado served with chips
PAIRING SUGGESTION: migliarina chenin blanc
R75

R75

PERI-PERI CHICKEN LIVERS
Creamy peri-peri chicken livers, toasted ciabatta
PAIRING SUGGESTION: groote post off dry riesling
R65/85

R65

11:00 – 17:30

LUNCH MENU | MEALS

DEEP FRIED WEST COAST HAKE & CHIPS
With jalapeno mayo
PAIRING SUGGESTION: saronsberg viognier
R90

R70

CAJUN CHICKEN
Grilled chicken fillet served with avocado, lemon wedge, cheese sauce
PAIRING SUGGESTION: Ormond ondine semillion
R75

R70

SQUARE CAFÉ BEEF BURGER
180g grain-fed beef patty, lettuce, tomato, cheddar cheese, crispy bacon on a sesame bun with ranch dressing with chips
DOUBLE IT UP
PAIRING SUGGESTION: Jordan black magic merlot
R105

R145

R85

SQUARE CAFÉ CHICKEN BURGER
Grilled chicken fillet, mozzarella cheese, lettuce, tomato, avocado, red onion on a sesame bun with a honey mustard aioli with chips
DOUBLE IT UP
SQUARE CAFÉ: bouchard Finlayson kaaimansgat chardonnay
R90

R120

R85

CHARGRILLED RIB EYE STEAK
With horseradish & wholegrain mustard on the side
PAIRING SUGGESTION: meerendal pinotage
R105/180

R75

11:00 – 17:30

LUNCH MENU | MEALS

CHORIZO & PRAWN PASTA
Tagliatelle pasta with sautéed prawns & chorizo tossed in a creamy tomato & garlic sauce
PAIRING SUGGESTION: fable mountain vineyards jackal bird
R85/125

R70

BUTTER CHICKEN CURRY
Basmati rice, poppadum, roti & sambals
R115
BUTTER CHICKEN BUNNY CHOW
With sambals
PAIRING SUGGESTION: saronsberg viognier
R95

R60

PAN SEARED LINEFISH
Green beans, rustic roast sweet potato & lemon hollandaise sauce
PAIRING SUGGESTION: hermanuspietersfontein die bartho
R150

R95

17:30 – 22:30

DINNER MENU | STARTERS

CHICKEN LIVER & CHIC PEA MASALA
Served with coriander yoghurt
R60
BUTTERNUT SOUP
With honey-rooibos cream and 16 spices
R45
SQUARE CAFE CHICKEN FRITTER CAESAR
Butter lettuce, grated parmesan cheese, salted anchovy, warm chicken fritters, croutons and a creamy Caesar dressing
R65
SALT & PEPPER SQUID (S)
Spicy celery and cucumber salad with miso mayonnaise
R65
BEETROOT AND BAKED GOAT’S CHEESE SALAD(N)
Crunchy beetroot salad, spiced honey, orange and spicy peanuts
R60

17:30 – 22:30

DINNER MENU | STARTERS

CHICKEN LIVER & CHIC PEA MASALA
Served with coriander yoghurt
R60
BUTTERNUT SOUP
With honey-rooibos cream and 16 spices
R45
SQUARE CAFE CHICKEN FRITTER CAESAR
Butter lettuce, grated parmesan cheese, salted anchovy, warm chicken fritters, croutons and a creamy Caesar dressing
R65
SALT & PEPPER SQUID (S)
Spicy celery and cucumber salad with miso mayonnaise
R65
BEETROOT AND BAKED GOAT’S CHEESE SALAD(N)
Crunchy beetroot salad, spiced honey, orange and spicy peanuts
R60

17:30 – 22:30

DINNER MENU | MAINS

CHARGRILLED CHALMAR SIRLOIN 250G (S)
Served with pickled mushrooms, spicy ranch dressing and chips
R180
DEBONED PORK NECK (P) (S)
Sweet & sour glaze, turmeric & coconut grilled eggplant, mange tout and crispy shallots
R145
CHICKEN & PRAWN TANDOORI (S) (N)
With creamy tomato and honey curry sauce, jewelled basmati rice and tomato salsa
R150

17:30 – 22:30

DINNER MENU | MAINS

YOGHURT BAKED KINGKLIP (S)
Roast garlic and garden pea cous cous, tomato & lemon atchar
R120
LEMON & LIME LEAF CHICKEN BROTH
Egg noodles, flaked chicken, spring onion, toasted sesame and pickled radish
R95
LINGUINI PASTA
Creamy tomato sauce with blackened cherry tomatoes, pine nuts and grated parmesan cheese
R85
TWICE BAKED BUTTERNUT SOUFFLÉ
Danish feta, crispy falafel & mint yoghurt
R85

17:30 – 22:30

DINNER MENU | DESSERT

MILK TART CRÈME BRULEE (N)
With passion fruit jelly, caramelised condensed milk and hazelnut rusk nuggets
R65
COFFEE & PACHAM PEAR CRUMBLE (N)
Almond crumble and homemade vanilla custard
R60
SQUARE CAFE “SWEETIE PIE”
White sesame seed praline, chocolate marshmallow, shortbread and traditional “boeber”
R60
LOCAL CHEESES
Brie, White Rock with cranberry & local cheddar with fruit preserves and crackers
R65
Allesverlooren Vintage 2009 Port R90
(N)- Contains traces of Tree nuts | (A)- Contains Alcohol | (S) – Contains Fish, shellfish or seafood products | (P) – Contains Pork or pork products

17:30 – 22:30

FOOD WITH FRIENDS

POPPING PLATTER
Popcorn chicken, fried hake fingers, peruvian lamb ribs, crispy chilli cheese poppers & chips
R215
SQUARE CAFE PLATTER
Pan fried calamari, creamy mussels. Chicken wings, prawns, bbq skewers & chips
R250
PANKO CRUSTED OVEN BAKED CHICKEN WINGS
Spicy harissa sauce
PAIRING SUGGESTION: terra del capo sangiovese
R65/85

R60

PARMESAN CHIPS
Ruffle garlic mayo
PAIRING SUGGESTION: oak valley steel & stone Riesling
R35/65

R65

POPCORN CHICKEN
Buttermilk fried chicken nuggetts, blue cheese cream & popcorn powder
PAIRING SUGGESTION: journey’s end haystack chardonnay
R65/95

R55

17:30 – 22:30

FOOD WITH FRIENDS

PERUVIAN LAMB RIBS
Grilled lamb ribs with anticucho steak sauce
PAIRING SUGGESTION: saronsberg provenance shiraz
R75/120

R70

CRISPY JALAPENO CHEESE POPPERS
With rance dressing
PAIRING SUGGESTION: striped horse larger
R50

R40

LOCAL CHEESES
Belnori goats, gorgonzola blue & mature cheddar with fruit preserves & melba toast
PAIRING SUGGESTION: paul cluver gewurztrammer
R95

R65

BEEF BILTONG R60
MARINATED OLIVES R60

17:30 – 22:30

MEALS

PERUVIAN LAMB RIBS
Grilled lamb ribs with anticucho steak sauce
PAIRING SUGGESTION: saronsberg provenance shiraz
R75/120

R70

CRISPY JALAPENO CHEESE POPPERS
With rance dressing
PAIRING SUGGESTION: striped horse larger
R50

R40

LOCAL CHEESES
Belnori goats, gorgonzola blue & mature cheddar with fruit preserves & melba toast
PAIRING SUGGESTION: paul cluver gewurztrammer
R95

R65

BEEF BILTONG R60
MARINATED OLIVES R60

17:30 – 22:30

MEALS

CIDER-SOY BRAISED PORK BELLY
Spice carrot puree, burnt butter mash & red onion salsa
PAIRING SUGGESTION: olifantsberg syrah
R165

R80

CHARGRILLED CHALMAR SIRLOIN
250g, grilled mushrooms, sweet potato chips & classic béarnaise sauce
PAIRING SUGGESTION: diemersdal private collection bdx blend
R195

R90

17:30 – 22:30

VEGETARIAN

HARISSA ROASTED ROOT VEGETABLES WITH LENTILS
Back lentils, red onion, root vegetables with coriander & mint yoghurt
PAIRING SUGGESTION: stark-conde pinot noir
R95

R75

ZUCCHINI RAVIOLI
Stuffed with aubergine, peepers & grilled artichokes in a sweet tomato basil sauce
PAIRING SUGGESTION: the barrio weather girl
R95

R75

11:00 – 22:30

EASY FOOD | LARGER PLATES

SQUARE CAFE BEEF BURGER
180g grain-fed beef patty, iceberg lettuce, BBQ sauce, cheddar cheese and bacon on a sesame bun with chips
R95
WEST COAST HAKE AND CHIPS (S)
With jalapeno mayo
R75
SQUARE CAFE BIG DIPPER (A)
Roast beef, onion marmalade, mozzarella cheese and rocket on a toasted panini with roast beef gravy
R65

11:00 – 22:30

EASY FOOD | TABLE TOPPERS

POPCORN CHICKEN
Buttermilk fried chicken nuggets, blue cheese cream and popcorn powder
R55
SMOKED OLIVES
Original
R28
SMOKED OLIVES
Warmed up & spicy feta with peppadew
R28
SPICEY PEANUTS R25
CORN NIBS R25
PERUVIAN LAMB RIBS
150g grilled lamb ribs with Anticucho steak sauce
R55
BEEF BILTONG
Original
R45
BEEF BILTONG
Warmed up & spicy feta with peppadew
R55

11:00 – 22:30

EASY FOOD | TABLE TOPPERS

CHIP BOWL
With thick cut potato chips, spicy ranch dressing and tomato jam
R35
CRISPY BACON MAC AND CHEESE FRITTERS (P)
With ranch dressing
R40
FILIPINO STYLE CHICKEN WINGS
With sweet & spicy onion glaze
R55
LOCAL CHEESES
Brie, white rock with cranberry, and local cheddar with fruit preserves and crackers
R65
“THE BIG 5” PLATTER
Popcorn chicken, fried hake fingers, Peruvian lamb ribs, crispy bacon mac & cheese fritters, and a chip bowl
R195

EXTRA SIDES

Roast butternut / creamed spinach/ mash potato/ chips/ green salad R25
Pepper sauce/ mushroom sauce/ cheese sauce R20
Anticucho sauce/ ranch dressing R15

From 11:00

DRINKS

TEA

RONNEFELDT
English breakfast (ceylon tea) morgentau/ moroccan mint/ earl grey/ rooibos cream orange/ refreshing mint/ fruity camomile/ lemon fresh/ sweet berries assam bari/ masala chai/ green dragon (organic)
R22

COFFEE

ESPRESSO R17
ESPRESSO MACHIATO R17
CAFFE CAPPUCCINO R17
CAFFE LATTE R17
CAFFE AMERICANO R17
CAFFE MOCHACCINO R17
HOT CHOCOLATE R17

From 11:00

DRINKS

COLD DRINKS

SPRITE 330ML R25
COKE LIGHT 330ML R25
FANTA ORANGE 330ML R25
SPRITE ZERO 330ML R25
PEACH TEA CAN R25
LEMON TEA CAN R25
APPLETISER 330ML R28
GRAPETISER RED 330ML R28
DRY LEMON 330ML R21
SODA WATER 330ML R21
TONIC 330ML R21
GINGER ALE 330ML R21
LEMONADE 330ML R21
TOMATO COCKTAIL 330ML R35

From 11:00

DRINKS

CORDIALS

Lime/ kola/ passion fruit/ grenadine R7

ENERGY DRINK

RED BULL R50

FRUIT JUICE

CANNED FRUIT JUICE
Orange/ breakfast punch/ mango orange
R30
FRESH FRUIT JUICE
R40

From 11:00

DRINKS

COOLERS

SMIRNOFF SPIN R40

LOCAL BEERS

AMSTEL R27
BLACK LABEL R27
CASTLE R27
CASTLE LITE R27
HANSA R27

IMPORTED BEERS

HEINEKEN
R30
WINDHOEK LAGER
R30
WINDHOEK LITE
R30
PERONI
R30

From 11:00

DRINKS

DRAUGHT BEERS

MILLER R30
WINDHOEK R30
GUINNESS R40

BEERS ON TAP

STRIPED HORSE LAGER
R40
CBC AMBER WEISS
R40

CIDER

HUNTERS DRY
R30
SAVANNA DRY
R30
SAVANNA LIGHT
R30

BRANDY

RICHELIEU
R22
KLIPDRIFT
R25
KLIPDRIFT PREMIUM
R30
KWV 5 YEAR
R25

06:30 – 10:30 / 07:00 – 11:00 (weekends)

TAKEAWAY | DELI BREAKFAST

FRUIT CUP R30
PASTRY BASKET R40
COLD MEATS & CHEESES
selection of 3 meats, 2 local cheeses & crackers
R95
EARLY RISER BREAKFAST SANDWICH
fried egg, cheddar cheese & bacon
R55

11:00 – 22:30

TAKEAWAY | MEALS

DEEP FRIED WEST COAST HAKE & CHIPS
with jalapeno mayo
R90
SQUARE CAFE BEEF BURGER
grain-fed beef patty, lettuce, tomato, cheddar cheese, crispy bacon on a sesame bun with ranch dressing & chips.
DOUBLE IT UP
R105

R145

SQUARE CAFE CHICKEN BURGER
grilled chicken fillet, mozzarella cheese, lettuce, tomato, avocado, red onion on a sesame bun with a honey mustard aioli with chips
DOUBLE IT UP
R90

R120

BUTTER CHICKEN BUNNY CHOW
with sambals
R95
CAESAR SALAD
poached egg, coss lettuce, shaved parmesan, salted anchovies, croutons, creamy caesar dressing
ADD GRILLED CHICKEN FILLET
R65 / 95

R85 / 105

11:00 – 22:30

TAKEAWAY | MEALS

CAPRESE SALAD
exotic tomatoes, bocconcini with basil pesto, basil leaves, toasted pine nuts
R75 / 95
GRILLED SANDWICH WITH CHIPS
cheese, tomato
ham, cheese
chicken mayo
R40
R50
R50
TURKEY MELT SANDWICH
smoked turkey, dijon cream cheese, red onion, cheddar, avocado served with chips
R75
PARMESAN CHIPS
truffle garlic mayo
R35 / 65
BEEF BILTONG R60
MARINATED OLIVES R30
POPCORN CHICKEN
buttermilk fried chicken nuggets, blue cheese cream & popcorn powder
R65 / 95
LOCAL CHEESES
belnori goats, gorgonzola blue, mature cheddar with fruit preserves & melba toast
R95
LEMON MERINGUE CHEESECAKE R65
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